Yellow Professional Curls Leave-In Pudding is a creamy leave-in product designed to define and hydrate wavy to very curly hair. Its ultra-silky texture provides intense moisture while protecting hair from the heat of blow-drying. Perfect for medium to thick curly hair, this pudding enhances curl definition, adds shine, and ensures long-lasting hydration.
Hair Type: Curly and very curly hair (medium to thick)
Texture: Creamy, leave-in pudding
Hair Benefits: Definition, intense hydration, heat protection
Mango Seed Butter: Rich in vitamins A and E, it deeply moisturizes and regenerates both the hair and scalp, promoting softness and elasticity.
Baobab Oil: High in omega-3 fatty acids, Baobab oil helps to hydrate dry curls, strengthen weak strands, and prevent breakage.
Aloe Vera Leaf Juice: Soothes and moisturizes the scalp and hair, contributing to overall hair health and shine.
Hydrolyzed Wheat Protein: Strengthens and fortifies the hair, reducing breakage and improving the texture.
Defines Curls: Enhances natural curl formation with a smooth, frizz-free finish.
Intense Hydration: Deeply moisturizes and nourishes the hair, leaving it soft and manageable.
Heat Protection: Protects hair from the damaging effects of heat styling tools like hairdryers.
Strengthens Hair: Baobab oil and mango butter work together to nourish and fortify curls, reducing brittleness and breakage.
Sustainably Sourced Ingredients: Mango butter and Baobab oil are derived from renewable resources and support ethical harvest practices.
Apply the product evenly onto very damp hair, ensuring that all strands are covered.
Style your hair as desired by either drying with a blow-dryer or allowing it to air dry.
Enhance Curls by using your hands or a diffuser to define and shape curls as the product works to lock in moisture.
Yellow Professional Curls Leave-In Pudding is a creamy leave-in product designed to define and hydrate wavy to very curly hair. Its ultra-silky texture provides intense moisture while protecting hair from the heat of blow-drying. Perfect for medium to thick curly hair, this pudding enhances curl definition, adds shine, and ensures long-lasting hydration.
Hair Type: Curly and very curly hair (medium to thick)
Texture: Creamy, leave-in pudding
Hair Benefits: Definition, intense hydration, heat protection
Mango Seed Butter: Rich in vitamins A and E, it deeply moisturizes and regenerates both the hair and scalp, promoting softness and elasticity.
Baobab Oil: High in omega-3 fatty acids, Baobab oil helps to hydrate dry curls, strengthen weak strands, and prevent breakage.
Aloe Vera Leaf Juice: Soothes and moisturizes the scalp and hair, contributing to overall hair health and shine.
Hydrolyzed Wheat Protein: Strengthens and fortifies the hair, reducing breakage and improving the texture.
Defines Curls: Enhances natural curl formation with a smooth, frizz-free finish.
Intense Hydration: Deeply moisturizes and nourishes the hair, leaving it soft and manageable.
Heat Protection: Protects hair from the damaging effects of heat styling tools like hairdryers.
Strengthens Hair: Baobab oil and mango butter work together to nourish and fortify curls, reducing brittleness and breakage.
Sustainably Sourced Ingredients: Mango butter and Baobab oil are derived from renewable resources and support ethical harvest practices.
Apply the product evenly onto very damp hair, ensuring that all strands are covered.
Style your hair as desired by either drying with a blow-dryer or allowing it to air dry.
Enhance Curls by using your hands or a diffuser to define and shape curls as the product works to lock in moisture.